Top seller for over 30 years and exported to many countries, this traditional formula of Seah’s Spices Bak Kuet Teh features a soup base of herbs and pepper, perfect for all ages
10 in stock
– No added preservatives
– No added colorings
– Less 25% sodium used
– Premium herbs and spices, nutrition for optimum health
– Natural goodness in each pack
– Easy preparation
What to prepare?
1 sachet of spices
1kg pork ribs (blanch and rinse to remove scum)
8 pieces of garlic (skin intact)
6 bowls of water (1500ml/ 50oz)
How to cook?
1. Boil 1500ml water
2. Place whole sachet and pre-prepared pork ribs in boiling water
3. Simmer for 30 mins on low heat
4. Add garlic and continue to simmer for another 15 mins. Remove sachet, serve hot
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